Ingredients
- 1.5 oz Aged Rum
- 0.5 oz Dry Vermouth
- 0.5 oz Triple Sec Liqueur
- 0.5 tsp Grenadine
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Combine Anejo® rum, dry vermouth, triple sec, and grenadine in the shaker.
- Shake the mixture thoroughly until well chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a maraschino cherry.