Andrea's Colada Collision

Ingredients

• 1.5 oz Light Rum
• 3 oz Coconut Cream
• 6 oz Pineapple Juice
• 1 frozen Banana

Instructions

1. Begin by filling your blender one-quarter full with ice.
2. Add light rum, cream of coconut, pineapple juice, and a frozen ripe banana to the blender.
3. Blend the mixture until it reaches a smooth and creamy consistency.
4. Pour the blended mixture into a hurricane glass, tall glass, or goblet.
5. Optionally, garnish your drink with a pineapple spear for presentation.