Ingredients
- 1 pint Orange Juice
- 2 units Lemon Juice
- 2 units Lemon Zest
- 2 qt Rum
- 2 lb Granulated Sugar
- 1 qt Water
Instructions
- Combine the orange juice and lemon juice in a large jar.
- Peel the lemons thinly before juicing. Add the peels to the jar.
- Pour the rum into the jar with the fruit juices.
- Cover the jar and let the mixture sit undisturbed for three days.
- Dissolve the sugar in the water by bringing it to a boil.
- Once cooled, add the sugar-water mixture to the jar with the rum and juices.
- Cover again and let the mixture sit for two weeks.
- Strain the mixture to remove the peels and any solids.
- Bottle the strained mixture and store it in a cool, dry place.
