Ingredients
- 3.5 oz Champagne
- 0.5 oz Strawberry Liqueur
- 1 oz Pineapple Juice
Instructions
- Pour the champagne into a chilled champagne flute carefully to preserve the bubbles.
- Add the strawberry liqueur to the glass.
- Gently add the pineapple juice into the flute, allowing the flavors to blend.
- Garnish with a sugar-dipped strawberry on the rim of the glass.