Boston Iced Coffee
♥ 44
Drink Recipe

Boston Iced Coffee

A chilled, easy-going coffee cocktail that blends bold cold coffee with sweet white crème de cacao and warming brandy. It pours a deep brown and is brightened by a lemon twist, offering chocolate-coffee notes with a sweet, slightly boozy finish, great as a simple after-dinner sipper or a dessert alternative. The bright citrus aroma from the twist lifts the richness and makes it an approachable, satisfying drink to try.

Ingredients

  • 6 oz Coffee
  • 1 oz Crème de Cacao Blanc Liqueur
  • 1 oz Brandy

Instructions

  1. Pour cold coffee into a highball glass.
  2. Add white creme de cacao and brandy.
  3. Stir gently to combine all ingredients.
  4. Garnish with a lemon twist.
  5. Serve immediately.
Glass Highball Glass
Prep time 2 min
Difficulty easy
Garnish lemon twist
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