Touch of Zam

Ingredients

• 1 oz Glayva® Liqueur
• 0.5 oz Bénédictine® Herbal Liqueur
• 0.5 oz Sambuca
• 1.5 oz Orange Juice
• 0.33 oz Sugar Syrup
• 1 tsp Lemon Juice

Instructions

1. Add the Glayva Scotch Liqueur, Benedictine Herbal Liqueur, Sambuca, orange juice, sugar syrup, and lemon juice into a shaker filled with ice.
2. Shake the mixture vigorously until well-chilled.
3. Strain the mixture into a prepared coupe glass filled with crushed ice.
4. Garnish with a slice of orange before serving.