Aberdeen Angus
♥ 47
Drink Recipe

Aberdeen Angus

A warm, honeyed cocktail that marries Scotch's malt-forward (and optionally smoky) character with Drambuie's herbal, spiced sweetness, brightened by a sharp squeeze of lime. Visually it’s a glowing amber mug, theatrically finished by pouring flaming Drambuie, and drinks smoothly but with noticeable boozy warmth. Worth trying if you like cozy, spirit-forward nightcaps with a citrus lift and a flair of barcraft.

Ingredients

  • 2 oz Scotch
  • 1 oz Drambuie® Liqueur
  • 1 tbsp Honey
  • 2 tbsp Lime Juice

Instructions

  1. Pour the Scotch whisky, honey, and lime juice into a coffee mug.
  2. Warm the Drambuie separately, taking care not to overheat.
  3. Ignite the warmed Drambuie carefully.
  4. Pour the burning Drambuie into the coffee mug with the other ingredients.
  5. Stir the mixture rapidly to combine the ingredients thoroughly.
  6. Enjoy the drink while it's warm.
Glass Coffee Mug
Prep time 5 min
Difficulty hard
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