Ingredients
- 1.25 oz White Rum
- 1.25 oz Chambord® Black Raspberry Liqueur
- 1.33 oz Coconut Cream
- 3 oz Pineapple Juice
- 1 tsp Whipping Cream
Instructions
- Start by gathering a Pina Colada glass and filling it with crushed ice.
- Add white rum, Chambord® Raspberry Liqueur, coconut cream, pineapple juice, and whipping cream to a blender.
- Blend the mixture briefly until it's smooth and well combined.
- Pour the blended mixture over the crushed ice in the Pina Colada glass.
- Garnish with a slice of pineapple and a cherry, and add a straw before serving.
