Great White Shark Attack
♥ 18
Drink Recipe

Great White Shark Attack

A creamy, tropical frozen cocktail where light rum, coconut milk and crushed pineapple create a silky, sweet base with bright pineapple fruitiness and a gentle coconut creaminess. It pours pale and frothy with a dramatic ruby layer from the floated raspberry liqueur, making it both visually striking and refreshingly dessert-like, great for summer or poolside sipping.

Ingredients

  • 3 oz Light Rum
  • 0.75 oz Raspberry Liqueur
  • 3 tbsp Coconut Milk
  • 3 tbsp Pineapples

Instructions

  1. Combine the light rum, coconut milk, and crushed pineapples in a bar blender.
  2. Add approximately two cups of ice to the blender.
  3. Blend the mixture until it achieves a smooth consistency.
  4. Pour the blended mixture into a coupe glass.
  5. Carefully float the raspberry liqueur on top of the drink.
Glass Coupe Glass
Prep time 5 min
Difficulty easy
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