Kioki Coffee cocktail
♥ 15
Drink Recipe

Kioki Coffee

A cozy, dessert-style coffee that balances sweet coffee liqueur and a warming splash of brandy against hot brewed coffee, finished with a fluffy crown of whipped cream. It looks inviting, dark coffee topped with a snowy cream cap, and tastes like a boozy café treat with pronounced coffee, chocolate, and vanilla notes. Great as an after-dinner nightcap or a simple, comforting pick-me-up.

Ingredients

  • 1 oz Kahlúa® Coffee Liqueur
  • 0.5 oz Brandy
  • Fill Coffee

Instructions

  1. Pour Kahlua and brandy into a coffee mug.
  2. Fill the mug with hot coffee, leaving some space at the top.
  3. Stir gently to mix the ingredients.
  4. Carefully add whipped cream on top, allowing it to float on the surface.
Glass Coffee Mug
Prep time 3 min
Difficulty easy
Garnish Whipped cream
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