Ingredients
- 2 shots Espresso
- 1.5 scoop Vanilla Ice Cream
- 1 tsp Granulated Sugar
- 3 oz Baileys® Original Irish Cream
- 3 oz Tia Maria® Coffee Liqueur
Instructions
- In a blender, combine vanilla ice-cream, sugar, and freshly prepared espresso. Blend until it reaches a smooth consistency.
- Transfer the mixture into a server or a mixing glass.
- Add Bailey's Irish Cream and Tia Maria to the ice-cream and espresso mixture and stir gently to combine.
- Pour the mixed drink into a coffee mug.
- Serve the drink immediately, preferably while it's cold for the best experience.