Good Morning!
49
Drink Recipe

Good Morning!

A dessert-like, coffee-forward treat, velvety vanilla ice cream and hot espresso blended to a smooth, frothy base then mellowed with Baileys and Tia Maria for sweet, creamy coffee flavor. It pours thick and tan into a mug and makes a satisfying brunch pick-me-up or an indulgent after-dinner nightcap.

Ingredients

  • 2 shots Espresso
  • 1.5 scoop Vanilla Ice Cream
  • 1 tsp Granulated Sugar
  • 3 oz Baileys® Original Irish Cream
  • 3 oz Tia Maria® Coffee Liqueur

Instructions

  1. In a blender, combine vanilla ice-cream, sugar, and freshly prepared espresso. Blend until it reaches a smooth consistency.
  2. Transfer the mixture into a server or a mixing glass.
  3. Add Bailey's Irish Cream and Tia Maria to the ice-cream and espresso mixture and stir gently to combine.
  4. Pour the mixed drink into a coffee mug.
  5. Serve the drink immediately, preferably while it's cold for the best experience.
Glass Coffee Mug
Prep time 5 min
Difficulty easy
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