Ingredients
- 45 ml Blended Bourbon Whiskey
- 25 ml Lemon Juice
- 20 ml Sugar Syrup
- Egg Whites
Instructions
- Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain into cobbler glass. If served “On the rocks”, strain ingredients into old fashioned glass filled with ice. NOTE: If egg white is used shake little harder to release and incorporate the foam from the egg white.