Ingredients
- 6 oz Coffee
- 2 oz Baileys® Original Irish Cream
- 2 oz Kahlúa® Coffee Liqueur
- 1 splash Frangelico® Hazelnut Liqueur
Instructions
- Begin by pouring the black coffee into a blender filled with small ice cubes or crushed ice.
- Add Bailey's® Irish Cream, Kahlua®, and a splash of Frangelico® into the blender.
- Blend the mixture at high speed until it reaches the desired consistency.
- Pour the mixture into a parfait glass and serve immediately.