Ingredients
- 2 oz Stoli® Vanil Vodka
- 0.5 oz Crème de Cacao Blanc Liqueur
- 1 pinch Ovaltine® Cocoa
Instructions
- Prepare a cocktail glass by rimming the edge with Ovaltine cocoa powder.
- Combine Stoli Vanil vodka and white creme de cacao in a cocktail shaker with a few ice cubes.
- Shake the mixture until well chilled.
- Strain the concoction into the prepared cocktail glass.
- Garnish with a Hershey Kiss before serving.