Ingredients
- 0.75 oz Sweet Vermouth
- 1.5 oz Port
- 0.25 tsp Triple Sec Liqueur
Instructions
- Combine the Sweet Vermouth, Port, and Triple Sec in a mixing glass filled with ice.
- Stir the mixture until chilled and well combined.
- Strain the cocktail into a chilled cocktail glass.
- Serve immediately and enjoy.