Ingredients
- 0.5 oz Light Rum
- 0.5 oz Liquore Strega®
- 1 tblsp Passion Fruit Syrup
- 2 tsp Lemon Juice
- 0.5 Egg White Egg Whites
Instructions
- Add the light rum, Strega, passion fruit syrup, lemon juice, and half an egg white into an electric blender.
- Add half a cup of crushed ice to the blender.
- Blend the mixture at a low speed briefly until it is well combined and frothy.
- Pour the blended mixture into a champagne flute.
- Serve immediately.