Coco Cognac
53
Drink Recipe

Coco Cognac

A silky, coffee-scented dessert cocktail where Cognac's warm, fruity depth melds with Tia Maria's sweet coffee-vanilla notes and creamy milk. It pours pale and velvety with a slight froth from vigorous shaking, offering a smooth, easy-drinking nightcap. Worth trying if you want a simple, indulgent after-dinner drink that's rich without being cloying.

Ingredients

  • 28 ml Cognac
  • 14 ml Tia Maria® Coffee Liqueur
  • 56 ml Milk

Instructions

  1. Chill a cocktail glass by filling it with ice and then discard the ice before use.
  2. Combine the Cognac, Tia Maria® Liqueur, and milk in a shaker.
  3. Add ice cubes to the shaker.
  4. Secure the shaker with its lid and shake vigorously until well-mixed and chilled.
  5. Strain the mixture into the chilled cocktail glass, ensuring a smooth pour.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
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