Ingredients
- 2 oz Chambord® Black Raspberry Liqueur
- 2 oz Light Rum
- 1 oz Dark Rum
- 3 oz Pineapple Juice
- 2 oz Coconut Cream
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Pour Chambord® Raspberry Liqueur, light rum, dark rum, pineapple juice, and coconut cream into the shaker.
- Shake the mixture thoroughly until well mixed.
- Strain an initial small amount of Chambord into the bottom of a large white wine glass.
- Slowly strain the contents of the shaker on top of the Chambord in the glass to form a second layer.
- Using the back of a teaspoon, carefully float a small amount of additional Chambord over the top layer.
- Present the layered drink neatly in the glass and serve immediately.
