White Jamaican
♥ 40
Drink Recipe

White Jamaican

A creamy, coconut-forward cocktail with a soft layer of chocolate and caramel from dark rum and crème de cacao. It pours a pale tan and becomes slightly frothy when shaken; the milk smooths the boozy edges into an easy sipper. Ideal as a quick dessert or poolside treat for anyone who enjoys sweet, tropical-flavored drinks.

Ingredients

  • 1.5 oz Malibu® Coconut Rum
  • 0.75 oz Meyer's® Dark Rum
  • 0.75 oz Crème de Cacao Brun Liqueur
  • 4 oz Milk

Instructions

  1. Fill a Collins glass with ice.
  2. Add Malibu® Rum.
  3. Pour in Meyers® Dark Rum.
  4. Add Creme de Cacao.
  5. Pour in the milk.
  6. Speed shake the mixture to combine the ingredients well.
  7. Serve immediately.
Glass Collins Glass
Prep time 3 min
Difficulty easy
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