Banana Colada

Ingredients

• 2 oz Aged Rum
• 4 oz Pineapple Juice
• 1 oz Coconut Cream
• 1 glass Banana

Instructions

1. Combine the gold rum, pineapple juice, coconut cream, and banana in a blender.
2. Add half a cup of cracked ice to the blender.
3. Blend the mixture at high speed for 15 to 25 seconds until smooth.
4. Pour the blended mixture into a chilled highball glass.
5. Garnish with a maraschino cherry and a slice of pineapple before serving.