Ingredients
- 15 ml Campari® Bitter
- 20 ml Cherry Brandy
- 1 tsp Honey
- 1 tbsp Cherry Jam
- 1 dash Lemon Juice
- Fill Champagne
Instructions
- Pour Campari® bitters, cherry brandy, honey, cherry conserve, and lemon juice into a cocktail shaker filled with ice.
- Shake well until the ingredients are thoroughly mixed and chilled.
- Double strain the mixture into a chilled Champagne flute.
- Top off the drink with Champagne until the glass is nearly full.
- Gently place a halved strawberry on the rim of the glass as a garnish before serving.