Brandied Madeira
♥ 28
Drink Recipe

Brandied Madeira

A rich, slightly nutty and dried-fruit-forward cocktail with the warmth of brandy softened by the fortified sweetness of Madeira and a dry vermouth backbone. It appears amber and inviting over ice with bright lemon oil on top, offering a smooth, refined sipper that balances boozy depth with delicate citruslift. Worth trying if you enjoy classic, spirit-forward drinks with layered complexity.

Ingredients

  • 1 oz Brandy
  • 0.5 oz Dry Vermouth
  • 1 oz Madeira

Instructions

  1. Stir the brandy, dry vermouth, and madeira together with cracked ice in a mixing glass.
  2. Strain the mixture into an old-fashioned glass filled with ice cubes.
  3. Twist a lemon peel over the drink, letting the oils release, and then drop it into the glass.
Glass Old-Fashioned Glass
Prep time 3 min
Difficulty easy
Garnish Lemon peel
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