Gran Ojito

Name: Gran Ojito
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 oz Bacardi® Orange Rum; 0.5 oz Grand Marnier® Orange Liqueur; 3 Lime; 2 Orange; 1.5 oz Sugar Cane Juice; 1.5 oz Sugar Syrup; 3 leaves Mint Leaves; 0.25 oz Soda Water

Bright, citrus-forward rum cocktail with zesty lime and orange layered over sweet sugar cane and syrup, finished by a float of Grand Marnier and a hint of mint. Visually vibrant and rustic, muddled fruit and mint with crushed ice and a glossy orange liqueur ribbon on top. A refreshing, tropical sipper that's worth ordering if you enjoy fresh, fruity rum drinks with a fizzy lift.

Ingredients

2 oz Bacardi® Orange Rum
0.5 oz Grand Marnier® Orange Liqueur
3 Lime
2 Orange
1.5 oz Sugar Cane Juice
1.5 oz Sugar Syrup
3 leaves Mint Leaves
0.25 oz Soda Water

Instructions

Begin by muddling the oranges, limes, and mint leaves directly in the pint glass to release their flavors.
Pour in the Bacardi O rum, followed by the cane juice and sugar water.
Add crushed ice to fill the glass, then shake gently to mix the ingredients.
Top the drink with a little more crushed ice to maintain its chill.
Drizzle the Grand Marnier on top to create a layered effect.
Finish with a splash of soda water for a refreshing touch.

Glass Pint glass

Prep time 5 min

Difficulty medium

Garnish Mint leaf

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