Ingredients
- 1.5 oz Vanilla Vodka
- 1.5 oz Crème de Cacao Blanc Liqueur
Instructions
- Fill a cocktail shaker with ice to chill the drink properly.
- Pour 1.5 oz of Vanilla Vodka into the shaker.
- Add 1.5 oz of White Creme de Cacao to the mixture.
- Secure the lid on the shaker and shake vigorously until the outside feels cold.
- Strain the mixture into a chilled cocktail glass to remove any ice pieces.