Sly Goes To Havana

Ingredients

• 1.5 oz Light Rum
• 1 tsp Crème de Cacao Blanc Liqueur
• 1 tsp Green Chartreuse Liqueur
• 1 oz Pineapple Juice
• 0.5 oz Lime Juice

Instructions

1. Fill a shaker halfway with ice cubes.
2. Combine the light rum, white creme de cacao, green Chartreuse, pineapple juice, and lime juice in the shaker.
3. Shake the mixture well until thoroughly chilled.
4. Strain the mixture into an Old-Fashioned glass nearly filled with crushed ice.
5. Serve immediately.