Cafe Mazatlan
♥ 37
Drink Recipe

Cafe Mazatlan

A warming, dessert-like coffee cocktail where bittersweet Kahlúa and molassesy dark rum mingle with hot coffee and brown sugar for a rich, slightly caramelized flavor. It looks like a dark, steaming mug crowned with a cloud of whipped cream, making it an inviting nightcap or after-dinner treat.

Ingredients

  • 0.75 oz Dark Rum
  • 0.75 oz Kahlúa® Coffee Liqueur
  • 1 cup Coffee
  • 1 tsp Brown Sugar

Instructions

  1. Place the brown sugar in a coffee mug.
  2. Pour in the dark rum and Kahlua® coffee liqueur.
  3. Warm the mixture gently, allowing the ingredients to meld.
  4. Pour hot coffee into the mug and stir well to combine.
  5. Finish with a dash of whipped cream on top for garnish.
  6. Serve and enjoy!
Glass Coffee Mug
Prep time 5 min
Difficulty easy
Garnish Whipped Cream
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