Ingredients
- 1.5 oz Light Rum
- 0.5 oz Anisette Liqueur
- 0.5 oz Lemon Juice
- 0.5 tsp Grenadine
Instructions
- Fill a shaker halfway with ice cubes.
- Add the light rum, anisette, lemon juice, and grenadine into the shaker.
- Shake well until the mixture is well-chilled.
- Strain the cocktail into a chilled cocktail glass.