Ingredients
- 4 sprigs Mint Leaves
- 1 tsp Caster Sugar
- 3 oz Bourbon
Instructions
- Begin by gently muddling 4 mint sprigs with superfine sugar and a small amount of water in the bottom of your glass. This will help release the mint flavors.
- Once the mint and sugar are well-muddled, add crushed ice to nearly fill the glass, leaving some space at the top.
- Pour bourbon over the ice, allowing it to mix with the mint and sugar blend.
- Insert short straws into the drink for easy sipping.
- Finish by garnishing with the remaining 2 mint sprigs, positioning them attractively on the top.
