Ingredients
- 0.75 oz Dark Rum
- 0.5 oz Crème de Banane Liqueur
- 4 oz Pineapple Juice
Instructions
- Fill a highball glass with ice cubes.
- Pour the dark rum over the ice in the glass.
- Add the creme de bananes into the glass.
- Top up the drink with pineapple juice.
- Stir gently to mix all the ingredients together.