Ingredients
- 2 oz Bourbon
- 0.5 oz Triple Sec Liqueur
- 1 oz Lemon Juice
- 1 unit Egg Whites
Instructions
- Fill a shaker halfway with ice cubes.
- Add bourbon, triple sec, lemon juice, and a single egg white to the shaker.
- Shake the mixture vigorously for a few moments to ensure it is well blended.
- Strain the mixture into an old-fashioned glass.
- Garnish with an orange slice before serving.