Canadian and Campari

Name: Canadian and Campari
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1.5 oz Canadian Whisky; 1 oz Campari® Bitter; 0.5 oz Dry Vermouth

Bright, bitter and spirit-forward, this riff balances Campari's herbal bitterness against the lighter, slightly sweet grain of Canadian whisky with a drying smear of vermouth. Served up with a lemon twist, it appears a translucent ruby and offers a brisk, aromatic citrus lift over a complex bitter backbone. A great aperitif for those who enjoy Negroni-like bitterness but want a smoother, whisky-led profile.

Ingredients

1.5 oz Canadian Whisky
1 oz Campari® Bitter
0.5 oz Dry Vermouth

Instructions

Pour the Canadian whisky, Campari bitters, and dry vermouth into a mixing glass that is half-filled with cracked ice.
Stir the mixture thoroughly to chill and combine the ingredients.
Strain the mixture into a chilled cocktail glass.
Garnish with a lemon twist for added aroma and presentation.
Serve the cocktail immediately.

Glass Cocktail Glass

Prep time 5 min

Difficulty easy

Garnish Lemon Twist