Burgundy Bishop
♥ 55
Drink Recipe

Burgundy Bishop

Bright lemon and powdered sugar give the drink a tart-sweet backbone while a float of red wine adds depth, tannin and a dramatic ruby layer on top. Visually striking with fruit garnishes and easy-drinking balance, it’s a refreshing, crowd-pleasing long drink worth ordering or mixing for a casual gathering.

Ingredients

  • 1 oz Light Rum
  • 0.25 Lemon Juice
  • 1 tsp Confectioners' Sugar
  • Fill Red Wine

Instructions

  1. Combine the rum, lemon juice, and powdered sugar in a shaker filled with ice.
  2. Shake well until the ingredients are thoroughly mixed.
  3. Strain the mixture into a highball glass filled with fresh ice cubes.
  4. Top the drink with red wine, filling the glass.
  5. Gently stir the drink to mix the ingredients evenly.
  6. Garnish with various fruits and serve.
Glass Highball Glass
Prep time 5 min
Difficulty easy
Garnish Various Fruits
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