Ingredients
- 2 oz Tequila
- 1 oz Sweet Vermouth
- 0.5 oz Dry Vermouth
Instructions
- Fill a mixing glass halfway with ice cubes.
- Add the tequila, sweet vermouth, and dry vermouth into the mixing glass.
- Stir the mixture well to ensure it's thoroughly mixed and chilled.
- Strain the liquid into a cocktail glass to separate it from the ice.
- Garnish the drink with a maraschino cherry before serving.
