Ingredients
- 1.5 oz Vodka
- 0.5 oz Dry Vermouth
- 0.125 oz Green Chartreuse Liqueur
Instructions
- Begin by chilling a cocktail glass with ice water or by placing it in the freezer.
- Fill a shaker with cracked ice to about halfway.
- Pour in the vodka, dry vermouth, and green chartreuse over the ice in the shaker.
- Stir the mixture gently and smoothly until the shaker feels cold to the touch.
- Strain the mixture into the pre-chilled cocktail glass, ensuring a clean, clear pour.
- Express a twist of lemon peel over the drink to release its oils, then float the zest on top of the cocktail.
