Ingredients
- 2 oz Dark Rum
- 1 oz Kahlúa® Coffee Liqueur
- 1 Egg Whites
Instructions
- Fill a shaker halfway with ice cubes.
- Add dark rum, Kahlua, and the egg white to the shaker.
- Shake the mixture vigorously to ensure a good foam from the egg white.
- Strain the mixture into a cocktail glass with precision.
- Ensure the drink is silky and well combined before serving.