Ali Shooter

Ingredients

• 0.25 oz Baileys® Original Irish Cream
• 0.25 oz Disaronno® Amaretto Liqueur
• 0.25 oz Frangelico® Hazelnut Liqueur
• 0.25 oz Butterscotch Schnapps
• 1 oz SKYY® Vodka

Instructions

1. Add the Bailey's® Irish Cream, Amaretto Di Saronno® Liqueur, Frangelico® Hazelnut Liqueur, and Butterscotch Schnapps into a shaker.
2. Measure and pour 1 oz of Skyy® Vodka into the shaker.
3. Fill the shaker with ice to chill the liquid ingredients.
4. Secure the shaker lid and shake vigorously to mix thoroughly.
5. Strain the mixed ingredients into a chilled shot glass.