Black Pagoda

Ingredients

• 1.5 oz Brandy
• 0.5 oz Sweet Vermouth
• 0.5 oz Dry Vermouth
• 2 tsp Triple Sec Liqueur

Instructions

1. Fill a mixing glass halfway with ice cubes.
2. Add the brandy, sweet vermouth, dry vermouth, and triple sec to the glass.
3. Stir the mixture thoroughly until well combined and chilled.
4. Strain the mixture into a cocktail glass.