Ingredients
- 1.5 oz Cognac
- 0.5 oz LBV Port
- 0.5 oz Blackberry Brandy
Instructions
- Combine cognac, LBV port, and blackberry brandy in a mixing glass filled with ice.
- Stir the mixture gently to chill the ingredients uniformly.
- Strain the mixture into a brandy snifter, ensuring no ice is transferred.