Sun City

Name: Sun City
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 oz White Rum; 0.5 oz Dark Rum; 0.5 oz Galliano® Herbal Liqueur; 0.5 oz Apricot Brandy; 2 oz Pineapple Juice; 0.25 oz Lime Juice; 4 oz Lemonade

A bright tropical highball that layers pineapple and apricot sweetness over white and dark rums, with Galliano adding a warm herbal-vanilla lift; topped with lemonade for a light fizzy finish. It pours pale gold into a tall pina colada glass with ice and a spent lime shell garnish, easy, refreshing, and perfect for poolside sipping or a summer party.

Ingredients

1 oz White Rum
0.5 oz Dark Rum
0.5 oz Galliano® Herbal Liqueur
0.5 oz Apricot Brandy
2 oz Pineapple Juice
0.25 oz Lime Juice
4 oz Lemonade

Instructions

Combine white rum, dark rum, Galliano® herbal liqueur, apricot brandy, pineapple juice, and lime juice in a cocktail shaker filled with ice.
Shake the mixture vigorously until well chilled.
Strain the mixture into an ice-filled pina colada glass.
Top the drink with lemonade.
Garnish with a spent shell of a lime quarter and serve with straws.

Glass Pina Colada Glass

Prep time 5 min

Difficulty easy

Garnish Spent Shell of a Lime Quarter