Fern Gully

Ingredients

• 1 oz Dark Rum
• 1 oz Light Rum
• 0.5 oz Crème de Noyaux Liqueur
• 0.5 oz Coconut Cream
• 2 tsp Lime Juice
• 1 oz Orange Juice

Instructions

1. Combine dark rum, light rum, creme de noyaux, cream of coconut, lime juice, and orange juice in a cocktail shaker.
2. Add ice to the shaker and shake vigorously until well-chilled.
3. Strain the mixture into a red wine glass using a cocktail strainer.
4. Serve immediately without garnish.