Ingredients
- 1 oz Tia Maria® Coffee Liqueur
- 1 oz Crème de Cacao Brun Liqueur
- 1 oz Cream
Instructions
- Combine Tia Maria® Liqueur, Dark Creme de Cacao, and cream in a cocktail shaker.
- Add ice to the shaker to chill the drink.
- Shake the mixture vigorously until well combined and properly chilled.
- Strain the mixture into a shot glass.