Ingredients
- 3 cl Four Roses® Bourbon Whiskey
- 1 cl Bols® Apricot Liqueur
- 2 cl Cinzano® Dry Vermouth
Instructions
- Fill a mixing glass with ice.
- Add Four Roses® Bourbon, Bols® Apricot Brandy, and Cinzano® Dry Vermouth to the glass.
- Stir the mixture gently until well chilled.
- Strain the mixed ingredients into a chilled cocktail glass.