Sevilla Cocktail
♥ 46
Drink Recipe

Sevilla Cocktail

A small, silky dessert cocktail that pairs the raisiny sweetness of port with light rum and a touch of confectioners' sugar. The whole egg yields a frothy, velvety texture and a pale, inviting appearance. It's worth trying if you enjoy smooth, sweet after-dinner sippers with a rich, creamy mouthfeel.

Ingredients

  • 1 oz Light Rum
  • 1 oz Port
  • 0.5 tsp Confectioners' Sugar
  • 1 whole Egg

Instructions

  1. Combine light rum, port, powdered sugar, and a whole egg in a shaker.
  2. Fill the shaker with ice.
  3. Shake vigorously until the mixture is well chilled and frothy.
  4. Strain the mixture into an Old-Fashioned glass.
  5. Serve immediately.
Glass Old-Fashioned Glass
Prep time 5 min
Difficulty medium
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