Ingredients
- 1.5 oz Bacardi® Superior Rum
- 0.5 tsp Confectioners' Sugar
- 0.25 oz Apricot Brandy
- 0.75 oz Lemon Juice
Instructions
- Combine Bacardi® White Rum, powdered sugar, apricot brandy, and lemon juice in a shaker filled with ice cubes.
- Shake vigorously until the mixture is well chilled.
- Strain the cocktail into a chilled cocktail glass.
- Serve immediately.