El Diablo
♥ 9
Drink Recipe

El Diablo

Bright tequila meets sweet, tart blackcurrant liqueur and fizzy ginger ale for a lively, easy-drinking cocktail. It pours a deep rosy hue topped with effervescence and a squeezed lime wedge for a refreshing citrus lift. A great choice when you want a simple, crowd-pleasing long drink with fruity depth and spicy ginger zip.

Ingredients

  • 2 oz Tequila
  • 0.75 oz Crème de Cassis Liqueur
  • Fill Ginger Ale

Instructions

  1. In a chilled collins glass, combine tequila and creme de cassis over ice.
  2. Top with ginger ale until the glass is full.
  3. Gently stir to mix the ingredients.
  4. Squeeze a lime wedge over the drink for added freshness.
  5. Drop the squeezed lime wedge into the drink as a garnish.
Glass Collins Glass
Prep time 3 min
Difficulty easy
Garnish Lime wedge
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