Ingredients
- 1.5 oz Dubonnet® Rouge
- 1 oz Dry Vermouth
Instructions
- Fill a mixing glass halfway with ice cubes.
- Add the Dubonnet® Rouge and the dry vermouth to the mixing glass.
- Stir the mixture thoroughly until well-chilled.
- Strain the contents into a cocktail glass.
- Garnish the drink with a twist of lemon.