Ingredients
- 0.5 oz Malibu® Coconut Rum
- 0.5 oz Baileys® Original Irish Cream
- 0.5 oz Kahlúa® Coffee Liqueur
- 0.5 oz Amaretto Liqueur
- 2 oz Cream
Instructions
- Add Malibu Coconut Rum, Bailey's Irish Cream, Kahlua Coffee Liqueur, and Amaretto Almond Liqueur to a cocktail shaker.
- Fill the shaker halfway with ice cubes.
- Add the cream to the shaker.
- Shake vigorously until chilled and well-mixed.
- Strain the mixture into a cocktail glass.
- Garnish as desired before serving.