Ingredients
- 2 oz Cutty Sark® Scotch Whisky
- 0.25 oz Brandy
- 0.25 oz Curaçao Liqueur
Instructions
- Add Cutty Sark® Scotch whisky, brandy, and Curacao orange liqueur to a cocktail shaker that is half-filled with ice cubes.
- Shake vigorously to combine the ingredients thoroughly.
- Strain the mixture into a large wine glass.
- Garnish with a slice of pineapple, a slice of orange, and a sprig of mint before serving.