Solitaire

Name: Solitaire
Prep time: 4 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 oz Aged Rum; 0.5 oz Triple Sec Liqueur; 1 tsp Apricot Brandy; 0.5 oz Lime Juice; 2 oz Cherryade

Bright and fruity with a sweet cherry backbone, the Solitaire balances warm aged rum and apricot notes against a zesty lime lift and orange-tinged triple sec. Poured over broken ice and topped with cherryade in a wine goblet, it looks jewel-toned and inviting. It’s an easy, refreshing sipper that’s great for casual gatherings or warm-weather sipping.

Ingredients

1 oz Aged Rum
0.5 oz Triple Sec Liqueur
1 tsp Apricot Brandy
0.5 oz Lime Juice
2 oz Cherryade

Instructions

Fill a wine goblet three-quarters full with broken ice.
Pour the gold rum into the goblet.
Add the triple sec to the mixture.
Stir in the apricot brandy for a hint of flavor.
Squeeze in fresh lime juice for a touch of acidity.
Top off with cherryade, creating a vibrant mix.
Garnish with a slice of fresh orange and a bright red cherry for a visual appeal.
Insert a straw for easy sipping and serve immediately.

Glass Wine Goblet

Prep time 4 min

Difficulty easy

Garnish Slice of Orange, Cherry, Straw