Angel's Kiss
♥ 14
Drink Recipe

Angel's Kiss

A delicate, dessert-style pousse-café that layers milky crème de cacao, fruity sloe gin, warming brandy and a float of cream for a sip that starts sweet and chocolatey, moves into tart berry notes, and finishes smooth and boozy. Visually striking with four distinct bands of color, it’s worth trying as a showy after-dinner treat or conversation-starting shooter.

Ingredients

  • 0.25 oz Crème de Cacao Blanc Liqueur
  • 0.25 oz Sloe Gin
  • 0.25 oz Brandy
  • 0.25 oz Light Cream

Instructions

  1. Gently layer the white creme de cacao into the bottom of a pousse-cafe glass.
  2. Carefully pour the sloe gin over the back of a spoon to create a separate layer above the creme de cacao.
  3. Add the brandy gently to form the third layer, using the back of a spoon to prevent mixing.
  4. Finish with a delicate layer of light cream on top, again using the spoon technique.
Glass Pousse Cafe Glass
Prep time 5 min
Difficulty hard
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